Happy #MeatlessMonday yay!! I went to the Ybor farmer's market this weekend and bought some zucchini specifically for this recipe I saw on Pinterest and it turned out amazinggggggg. Fun little finger foods, meat-free!!
WHAT YOU NEED:
1 T Basil
1 T Spice World Minced Garlic
1/4 cup grated carrot
1/2 cup fat-free ricotta cheese
1/2 cup shredded Parmesan cheese
2 T lemon juice
1/4 teaspoon salt and pepper
WHAT YOU DO:
Preheat oven to 450 degrees
Wash zucchini & cut off the ends. Cut each zucchini in half and then cut them length-wise, you will have 12 piece of zuch in total.
Scoop the insides out and place the zucchini boats on a baking sheet, sprayed with cooking spray.
Time to make the filling!! Mix the basil, grated carrot, garlic, ricotta, Parmesan, lemon, salt & pepper and mix it totally. Evenly fill each boat and the filling and bake for 30-40 minutes or until zucchini is tender.
YUMMY YUM YUM, enjoy!
Adapted from Fit Sugar