My sister Amy always finds the best recipes and of course, I stalk her for them... and this is one of my FAVS. I made it for my Oscars party last night & yasssssss!!
Maybe it's the butter, maybe it's the ranch but all I know is I hover over this thing waiting for it to finish.
It's creepy, actually.
WHAT YOU NEED:
3-lb Chuck roast
Dry packet of Au Jus
Dry packet of Hidden Valley ranch dip
One stick of butter
WHAT YOU DO:
Put roast inside your crockpot
Evenly pour each of the packets of seasoning onto the roast
Line the outside of the roast with the pepperoncinis
Place the stick of butter on top
Cook on LOW for 6 hours
It should be really tender and just flake apart, I like to make little sammies with it using butter rolls :) The juice on the bottom can be saved for a really yummy gravy too!! (another Amy tip)