Since yesterday was Meatless Monday (and in my efforts to eat cleaner, sometimes meat-free)... I wanted to find a recipe where I could use the Morningstar Veggie Crumbles I found at the grocery store.

Boom, tacos it is!

1 lb veggie crumbles, hamburger style

1 (1 1/4 ounce) package taco seasoning mix (I went for low-sodium)

1 cup water

1 large tomato, diced 

1 large green pepper, diced

Shredded lettuce or spinach (I used spinach)

1 1/4 cups low-fat cheddar cheese, shredded


Non-fat plain Chobani (in place of sour cream)

8 inch whole wheat tortillas (or hard-shell taco shells if you want some crunch)


1.  Warm veggie crumbles crumbles in sauté pan 

2.  Add water and taco seasoning to crumbles and bring to a boil.

3.  Simmer and stir until desired consistency is reached.

4.  Dice tomatoes, green peppers & prepare the rest of your toppings i.e. cheese, salsa, Chobani/fat-free sour cream

5.  Spoon it up and ENJOY!!