Oooh yummy yum yum. I look for any and every excuse to throw a little get-together and especially when I can cook *takes a sip of wine* ... I'm in!!
Plan on watching the Oscars this Sunday at 7pm on ABC?
Check these recipes, indulge your inner Hollywood diva! >>> HERE
This is one of my favs...a fun little app that's healthy too! Woo!
5 pieces = about 250 calories (LESS than one slice of zaza)
1 tube of polenta (there are different varieties, whatever tickles you)
3 Roma tomatoes, sliced
1/2 cup shredded mozzarella
1.Spray saute pan with cooking spray, turn on medium heat
2.Cut the polenta into 15 quarter-inch-thick slices.
3.Place the polenta in the pan and cook each side until slightly golden brown, about 10 minutes each side.
4.Preheat the oven to 350°F.
5.Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and fresh basil and bake for 10 to 15 minutes or until the cheese is melted.
And then eeeeeeeeeeeeeeeeeeat it