USA Today said the winter menu will feature, "Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte, Toasted White Chocolate Mocha and the Irish Cream Cold Brew. Starbucks will also bring back the Iced Sugar Cookie Almond milk Latte after introducing it last year.
Making its debut this year is the Chocolate Pistachio Swirl, described by Starbucks as 'creamy chocolate filling with notes of cinnamon and coffee is swirled into buttery brioche-inspired dough with mint chocolate chips and topped with chopped pistachios'."